{"id":117,"date":"2026-03-10T10:49:37","date_gmt":"2026-03-10T00:49:37","guid":{"rendered":"https:\/\/mrmarkyoung.com\/cocktails\/?p=117"},"modified":"2026-03-10T10:49:40","modified_gmt":"2026-03-10T00:49:40","slug":"alan-wong-style-pineapple-tomato-sauce","status":"publish","type":"post","link":"https:\/\/mrmarkyoung.com\/cocktails\/2026\/03\/10\/alan-wong-style-pineapple-tomato-sauce\/","title":{"rendered":"Alan Wong\u2013Style Pineapple\u2013Tomato Sauce"},"content":{"rendered":"
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Alan Wong\u2013 Style Pineapple\/Tomato Sauce & Crab Cake<\/h2>Recipe by Mark<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div><\/div>
    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    30<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    40<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    300<\/p>kcal<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      1 cup fresh pineapple, finely diced (plus 2\u20133 tbsp juice)<\/span><\/p><\/li>

    • <\/span>

      1\/2 cup ripe tomato, peeled and finely diced<\/span><\/p><\/li>

    • <\/span>

      2 tbsp rice vinegar<\/span><\/p><\/li>

    • <\/span>

      1\u20132 tbsp brown sugar<\/span><\/p><\/li>

    • <\/span>

      1 tbsp light soy sauce<\/span><\/p><\/li>

    • <\/span>

      1 tbsp fresh ginger, micro\u2011planed<\/span><\/p><\/li>

    • <\/span>

      1 small garlic clove, smashed and removed after simmering<\/span><\/p><\/li>

    • <\/span>

      1\u20132 tsp chili water or a pinch of chili flakes<\/span><\/p><\/li>

    • <\/span>

      1 tbsp unsalted butter (optional, for gloss)<\/span><\/p><\/li>

    • <\/span>

      Salt to taste<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Warm pineapple, tomato, ginger, and garlic with a splash of pineapple juice.<\/li>
      • Add vinegar, soy, and sugar; stir to dissolve.<\/li>
      • Simmer 12\u201315 minutes until naturally thickened.<\/li>
      • Remove garlic.<\/li>
      • Add chili water or flakes.<\/li>
      • Off heat, whisk in butter if using.<\/li>
      • Adjust sweetness, acidity, or salt.<\/li><\/ul><\/div>