Yuzu Gin Sour

Recipe by Mark
Servings

1

servings
Prep time

5

minutes
Cooking time

10

minutes
Calorieskcal

This captivating libation is a harmonious dance of gin, St Germaine, yuzu (or fresh lemon juice), and a frothy egg white that elevates the drinking experience to a new level of sophistication.

Ingredients

  • 45ml Roku Gin

  • 20ml St Germaine

  • 15ml Yuzu or Fresh Lemon Juice

  • 1 Egg White

Directions

  • When preparing this cocktail, ensure a vigorous dry shake first (without ice) to emulsify the egg white properly. Then, add ice and shake again to chill the mixture to perfection. Strain it into the serving glass to reveal a mesmerizing concoction that will captivate anyone fortunate enough to indulge in its charm.
    Indulge in the allure of the Ethereal Blossom cocktail, and let its delicate symphony of flavors transport you to a realm of refined taste and sophistication. Cheers to an enchanting drinking experience!

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