Tropical Pearadise Cocktail
This cocktail combines the sweetness of pear and passion fruit with the tropical flavors of coconut and almond, creating a truly exotic and refreshing drink. Remember to drink responsibly!
Print
Ingredients
2 oz Pear Juice
1 oz Coconut Rum
1 oz Passion Fruit Juice
0.5 oz Lime Juice
0.5 oz Orgeat Syrup (almond-flavored syrup)
Splash of Grenadine
Fresh mint leaves, for garnish
Sliced pear, for garnish
Directions
- Fill a shaker with ice cubes.
- Pour in the pear juice, coconut rum, passion fruit juice, lime juice, and orgeat syrup.
- Shake well until chilled.
- Strain the mixture into a glass filled with crushed ice.
- Gently pour a splash of grenadine over the back of a spoon into the glass. This will create a layered effect.
- Garnish with fresh mint leaves and a slice of pear on the rim of the glass.
- Give it a gentle stir before enjoying.
Leave a Reply